«National and International Aspects of Food Safety in Condition of Memebership of Russia in WTO» — a monograph of Ludmila Donchenko and Vladimir Nadykta.

National and international aspects of food safety are classified in the book with respect to the requirements of WTO, WHO, Codex Alimentarius Commission, and other institutions involved in questions of the quality control, raw goods safety and food safety. The especial attention payed to the legal bases of food safety within Russian Federation and Custom Union. Different types and ways of  food products contamination under influence of environment and natural toxines are shown. Potential risks of nanotechnologies and transgenic organisms application is discussed within the study. The main strategical directions of the food safety provision in contemporary conditions are also covered.

Target groups are : students, postgraduates, teachers, scientists, researchers



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